Menu | Keenan's at the Pier

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SALADS

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HOUSE SALAD

HOUSE SALAD | 6/person mixed greens, apple, whatcom blue cheese, toasted walnuts, fennel, maple vinaigrette

CEASER SALAD

CEASER SALAD | 6/person Romaine, ferndale farmstead cheese mix, house caesar dressing, croutons, pine nuts

BEET SALAD

BEET SALAD | 6/person arugula, red & gold beets, roasted shallot vinaigrette, chevre, spiced candy pecans

Vegetarian

Organic

Vegan

SOUP BY THE QUART

Each quart served with Half Loaf of French Baguette

SOUP DU JOUR

SOUP DU JOUR Rotating daily, vegan/vegetarian

SEAFOOD CHOWDER

SEAFOOD CHOWDER new england style, market catch 25

WHISKEY CRAB SOUP

WHISKEY CRAB SOUP Potatoes, cream, tomato fennel broth, dungeness crab

TACO KITS

Comes with nappa cabbage, corn salsa, chipotle salsa, ancho lime aioli, lime wedges

BLACKENED COD

BLACKENED COD | 10

$10

SHREDDED CHICKEN

SHREDDED CHICKEN | 10

$10

ROASTED BUTTERNUT

ROASTED BUTTERNUT | 8

MAINS

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PORK CHOP

PORK CHOP | 26/person 9oz, roasted acorn squash ring, market vegetable, maple apple glaze

$26

DUCK

DUCK | 28/person 6oz, celeriac latkes, shaved brussels sprouts, onion, date jus, crispy fennel

$28

SHEPHERDS PIE

SHEPHERDS PIE | 25/person pulled lamb, carrots, peas, garlic parmesan mash, lamb demi

$25

BLACKENED PRAWNS

BLACKENED PRAWNS | 22/person blackened, celeriac, parsnip, carrot, spinach, harissa, crispy saffron rice cake

$22

GRILLED SALMON & FARRO SALAD

GRILLED SALMON & FARRO SALAD | 25/person south african spiced farro, pomegranate arils, carrot, chickpea, pumpkin, pistachios, tomato, onion, parsley, fenugreek dressing

$25

RIBEYE

RIBEYE | 32/person 10oz, garlic yukon mash, mushroom ragout, crispy brussels sprouts

$32

SHEPHERDESS PIE

SHEPHERDESS PIE | 23/person Roasted root vegetables, butternut, rich vegetable stock, lentils, garlic mashed potatoes

$23