Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
lunch
Monday - Saturday 11:30am - 4pm
Starters
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TRUFFLE FRIES | 12
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 15
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
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ARANCINI | 18
saffron risotto, mozzarella, sundried tomato, butternut squash, harissa sauce,
balsamic reduction
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CRAB CAKES | 20
dungeness crab mix, arugula,
ancho-lime aioli gf
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STEAMED MUSSELS | 24
penn cove mussels, nduja sausage, cherry tomatoes, basil, lemon zest, toast points gfo
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
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GREENS & BOWLS
add grilled free range chicken | 8
add marinated tofu | 6
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14
SOUP du JOUR | cup 7 | bowl 11
SEAFOOD CHOWDER | cup 9 | bowl 15
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 16
cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2
HOUSE SALAD | 14
mixed greens, apples, shaved red onion, gorgonzola, craisins, almonds, balsamic vinaigrette gf
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CAESAR SALAD | 14
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies 2
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ROASTED CARROT & BEET SALAD | 18
arugula, carrots, beets, orange segments, chevre, spiced pecans, maple vinaigrette gfo
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handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
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FRENCH ONION
GRILLED CHEESE | half 12| whole 16
caramelized onion, gruyere cheese,
rosemary sourdough bread gfo
add grilled free range chicken | 8
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BLACKENED FISH TACOS | 18
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
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LAMB SANDWICH | 20
braised lamb, harissa yogurt sauce, tapenade, cabbage slaw, ciabatta bread
sub falafel | | 18
REUBEN | half 16 | whole 20
sliced corned beef, pangea ferments garlic dill sauerkraut, kimchi mesquite remoulade, gruyère cheese, avenue bread marbled rye gfo
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KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion,
red pepper aioli, avenue bread brioche bun gfo
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
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Specialty PLATES
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FISH & CHIPS | 22
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
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TOFU BOWL | 18
marinated tofu, warmed orzo salad with butternut squash, spinach, red onion, tomatoes, olives, lemon-herb vinaigrette gfo
add grilled free range chicken | 8
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14
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TRUFFLE CRAB MAC | 26
dungeness crab, truffle & cheese bechamel, radiatori pasta, panko topping​​​
20% Gratuity is added to parties of six or more.
gf: gluten-free; gfo: gluten-free options available
Please let us know of any other dietary restrictions and ask about vegetarian/vegan
options. While substitutions are gladly honored, additional costs may apply.
*The health department warns against consuming raw or undercooked protein and
dairy products as they may increase the potential for foodborne illness.