lunch

Monday - Saturday 11:30am - 4pm

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

 

DESSERT

 

HAPPY HOUR

(Daily 3pm-6:00pm)

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
 

Starters

TRUFFLE FRIES | 11

shoestring fries, parmesan, truffle oil,

roasted garlic aioli


HUMMUS PLATTER | 13

lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo

DUCK RILLETTES | 16

duck confit, cherry-sage preserves, chevre, arugula, toast points gfo

 

ARANCINI | 16

saffron risotto, mozzarella, sundried tomato, butternut squash, arugula pesto,

balsamic reduction

STEAMED MUSSELS | 19

penn cove mussels, sake, pangea ferments kimchi, garlic, ginger gfo

 

CRAB CAKES | 19

dungeness crab mix, arugula,

ancho-lime aioli  gf

OYSTERS on the HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5
grilled or smoked wild caught salmon, grilled steak, or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 13.5

cup of today’s soup with choice of small salad
sub. seafood chowder
15.5 

 

HOUSE SALAD | 12

mixed greens, pears, candied pecans,

whatcom blue cheese, fig port vinaigrette gf

CAESAR SALAD | 12

romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo

BEET SALAD | 15

roasted beets, arugula, chevre, pepitas,

brown sugar sherry vinaigrette gf

handhelds

served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread  | 2

GRILLED APPLE LADY SANDWICH

half 12 | whole 16

pink lady apples, fontina cheese, cherry-sage preserves, caramelized onions, arugula,

avenue sourdough bread
add prosciutto |
4

add grilled free range chicken | 7 gfo

BLACKENED FISH TACOS | 16

alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo

PULLED SHORT RIB SANDWICH

half 14 | whole 18

braised beef short ribs, coffee bbq sauce, whatcom blue cheese, arugula, horseradish cream, demi baguette gfo

 

REUBEN  

half 12 | whole 16

sliced corned beef, gruyere cheese, pangea ferments sauerkraut, kimchi remoulade,

avenue marbled rye bread gfo

KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

Specialty PLATES

FISH & CHIPS | 19

three piece alaskan cod, light beer batter,

fries, tartar sauce, coleslaw

CHRYSALIS BOWL | 17

herbed farro, braised kale, pickled vegetables, lemon pepper crispy chickpeas, roasted butternut, chimichurri

add grilled free range chicken | 7

marinated tempeh | 5
grilled or smoked wild caught salmon,

grilled steak, or sautéed prawns | 12

PRAWN BUTTERNUT ALFREDO | 20

sauteed prawns, S, P, & O smoked paprika fettuccini, roasted squash, roasted red peppers, spinach