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lunch

Monday - Saturday 11:30am - 4pm

VIEW OUR MENUS

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BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

 

DESSERT

 

HAPPY HOUR

(Daily 3pm-6:00pm)

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DRINKS

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WINE LIST

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CATERING MENU

 

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Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
 

Starters

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TRUFFLE FRIES | 11

shoestring fries, parmesan, truffle oil,

roasted garlic aioli


HUMMUS PLATTER | 13

lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo

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HALLOUMI FRIES | 16

ras el hanout yogurt, pomegranate molasses, mint , pomegranate arils

 

LAMB MEATBALLS | 18

pistachio pesto, tzatziki , feta gf

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STEAMED MUSSELS

& MANILA CLAMS | 20

penn cove mussels, manila clams, coconut

red curry, basil, house pickled vegetables,

toast points gfo

 

CRAB CAKES | 19

dungeness crab mix, arugula,

ancho-lime aioli  gf

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OYSTERS on the

HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

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GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5
grilled wild caught salmon, grilled steak,

or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 15

cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad  2 

 

HOUSE SALAD | 13

mixed greens, pear, pickled fennel,

hazelnuts, ricotta salata, creamy

dill-champagne vinaigrette  gf

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CAESAR SALAD | 13

romaine, parmesan cheese, caesar

dressing, croutons, pine nuts gfo

add white anchovies 2

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BEET SALAD | 16

roasted beets, arugula, chevre, spiced pecans, brown sugar sherry vinaigrette  gf

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handhelds

served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread  | 2

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GRILLED APPLE LADY SANDWICH

half 12 | whole 16

pink lady apples, fontina cheese, blueberry preserves, arugula, avenue bakery sourdough

add prosciutto | 2  

add grilled free range chicken | gfo

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BLACKENED FISH TACOS | 16

alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo

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MUFFALETTA SANDWICH | 20

salami, prosciutto, ham, muenster, mozzarella, olive spread, house pickled vegetables,

avenue bakery ciabatta roll gfo

 

REUBEN

half 13 | whole 17

sliced corned beef, swiss cheese, pangea ferments sauerkraut, kimchi remoulade,

avenue bakery marbled rye bread  gfo

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KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

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Specialty PLATES

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FISH & CHIPS | 19

three piece alaskan cod, light beer batter,

fries, tartar sauce, coleslaw

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QUINOA SOUTHWEST BOWL | 17

black beans, chili spiced butternut, spinach, cilantro vinaigrette, avocado, spiced pecans

add grilled free range chicken | 7

marinated tempeh | 5

grilled wild caught salmon, grilled steak,

or sautéed prawns | 12

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FALL LINE FISHERIES

WILD SOCKEYE* | 28

gremolata, herbed rice with pistachio,

currants, pomegranate, feta

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