Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
lunch
Monday - Saturday 11:30am - 4pm
Starters
​
TRUFFLE FRIES | 12
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 13
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
​
CHITO’S FUNDIDO | 15
chorizo, oaxaca cheese, poblano, jalapeno,
red pepper, green onion, tortilla chips
​
CRAB CAKES | 20
dungeness crab mix, arugula,
ancho-lime aioli gf
​
STEAMED MUSSELS | 22
penn cove mussels, jalapeno, chorizo,
saffron broth, toast points gfo
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
​
​
​
GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled wild caught salmon,
grilled steak, seared ahi,
or sautéed prawns | 12
SOUP du JOUR | cup 7 | bowl 11
SEAFOOD CHOWDER | cup 9 | bowl 15
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 15
cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2
HOUSE SALAD | 14
mixed greens, shaved fennel, apple, gorgonzola, toasted walnuts,
honey balsamic vinaigrette gf
​
CAESAR SALAD | 14
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies 2
​
BEET SALAD | 17
arugula, roasted red & golden beets,
chevre, spiced pecans, brown
sugar sherry vinaigrette gf
​
handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
​
ROASTED EGGPLANT
SANDWICH half 14 | whole 18
spice rubbed eggplant, smoked scamorza cheese, roasted zucchini, tomatoes,
roasted red peppers, herbed balsamic aioli, avenue bakery focaccia gfo
add tempeh | 4
add grilled free range chicken | 7
​
BLACKENED FISH TACOS | 18
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
​
REUBEN | half 14 | whole 18
sliced corned beef, pangea ferments garlic dill sauerkraut, kimchi aioli, gruyere cheese, avenue bakery marbled rye gfo
PORK BELLY CUBANO | 18
braised pork belly, roasted pit ham, mustard, pickles, avenue bakery hoagie roll gfo
​
KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
​
​
​
Specialty PLATES
​
FISH & CHIPS | 22
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
​
CHRYSALIS QUINOA BOWL | 17
quinoa, kale, citrus segments, citrus vinaigrette, pomegranate arils,
toasted pepitas gfo
add grilled free range chicken | 7
marinated tempeh | 5
grilled wild caught salmon, grilled steak,
seared ahi, or sautéed prawns | 12
​
LAMB VINDALOO* | 29
stewed lamb, vindaloo curry, roasted
marble potatoes, paneer, grilled naan gfo
​​​​​​