Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
lunch
Monday - Saturday 11:30am - 4pm
Starters
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TRUFFLE FRIES | 12
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 15
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
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PORK BELLY | 18
pickled wild mushrooms, horseradish & beet coulis gf
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CRAB CAKES | 20
dungeness crab mix, arugula,
ancho-lime aioli gf
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STEAMED MUSSELS | 24
penn cove mussels, yuzu citrus, lemongrass, sake, wakame, togarashi, toast points gfo
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
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GREENS & BOWLS
add grilled free range chicken | 8
add marinated tofu | 6
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14
SOUP du JOUR | cup 7 | bowl 11
SEAFOOD CHOWDER | cup 9 | bowl 15
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 16
cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2
HOUSE SALAD | 14
mixed greens, frisee, blueberries, herbs, feta, fried shallots, pineapple vinaigrette gfo
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CAESAR SALAD | 14
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies 2
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PIRI PIRI SHRIMP SALAD | 24
marinated tiger prawns, spinach, frisee, watermelon, cotija, polenta croutons, hazelnuts, chili-lime dressing gf
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handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
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MISO TOFU WRAP | 16
miso marinated tofu, napa cabbage, cucumber, avocado, furikake, wasabi aioli, spinach wrap
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BLACKENED FISH TACOS | 18
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
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PULLED PORK SANDWICH | 21
braised pork, apricot bbq sauce, mustard slaw, pretzel bun gfo
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BUTTER CHICKEN SANDWICH | 20
tandoori marinated chicken thigh,
lime aioli, pickled red onion, arugula,
cilantro, ciabatta bread gfo
CRAB MELT | half 18 | whole 22
dungeness crab salad, gruyere, tomato,
avenue bread baguette gfo
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KEENAN’S BURGER*
hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
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Specialty PLATES
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FISH & CHIPS | 22
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
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POKE BOWL* | 22
raw ahi tuna, avocado, cucumber, tamari glaze, wasabi aioli, daikon radish, wakame salad, jasmine rice
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QUINOA BOWL | 18
tri color quinoa, cucumber, red cabbage, crispy chickpeas, shredded carrot, edamame, thai cashew sauce, cilantro​​​
add grilled free range chicken 8 |
marinated tofu 6 | grilled wild caught salmon, grilled steak, or sautéed prawns 14
20% Gratuity is added to parties of six or more.
gf: gluten-free; gfo: gluten-free options available
Please let us know of any other dietary restrictions and ask about vegetarian/vegan
options. While substitutions are gladly honored, additional costs may apply.
*The health department warns against consuming raw or undercooked protein and
dairy products as they may increase the potential for foodborne illness.