lunch
Monday - Saturday 11:30am - 4pm
VIEW OUR MENUS
​
BREAKFAST
(Mon-Sat 7am-11am)
SUNDAY BRUNCH
(7am-3:30pm)
LUNCH
(Mon-Sat 11:30am-4:00pm)
DINNER
(Mon-Sun 4:00pm-9:00pm)
DESSERT
HAPPY HOUR
(Daily 3pm-6:00pm)
​
DRINKS
​
WINE LIST
​
CATERING MENU
​
Reservations strongly recommended for Brunch, Lunch & Dinner.
360.392.5510
Executive Chef | Ashley Kovacevich
Starters
​
TRUFFLE FRIES | 11
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 13
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
​
HALLOUMI FRIES | 16
ras el hanout yogurt, pomegranate molasses, mint , pomegranate arils
LAMB MEATBALLS | 18
pistachio pesto, tzatziki , feta gf
​
STEAMED MUSSELS
& MANILA CLAMS | 20
penn cove mussels, manila clams, coconut
red curry, basil, house pickled vegetables,
toast points gfo
CRAB CAKES | 19
dungeness crab mix, arugula,
ancho-lime aioli gf
​
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
​
​
​
GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled wild caught salmon, grilled steak,
or sautéed prawns | 12
SOUP du JOUR | cup 7 | bowl 10
SEAFOOD CHOWDER | cup 9 | bowl 14
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 15
cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2
HOUSE SALAD | 13
mixed greens, pear, pickled fennel,
hazelnuts, ricotta salata, creamy
dill-champagne vinaigrette gf
​
CAESAR SALAD | 13
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies 2
​
BEET SALAD | 16
roasted beets, arugula, chevre, spiced pecans, brown sugar sherry vinaigrette gf
​
handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
​
GRILLED APPLE LADY SANDWICH
half 12 | whole 16
pink lady apples, fontina cheese, blueberry preserves, arugula, avenue bakery sourdough
add prosciutto | 2
add grilled free range chicken | 7 gfo
​
BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
​
MUFFALETTA SANDWICH | 20
salami, prosciutto, ham, muenster, mozzarella, olive spread, house pickled vegetables,
avenue bakery ciabatta roll gfo
REUBEN
half 13 | whole 17
sliced corned beef, swiss cheese, pangea ferments sauerkraut, kimchi remoulade,
avenue bakery marbled rye bread gfo
​
KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
​
​
​
Specialty PLATES
​
FISH & CHIPS | 19
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
​
QUINOA SOUTHWEST BOWL | 17
black beans, chili spiced butternut, spinach, cilantro vinaigrette, avocado, spiced pecans
add grilled free range chicken | 7
marinated tempeh | 5
grilled wild caught salmon, grilled steak,
or sautéed prawns | 12
​
FALL LINE FISHERIES
WILD SOCKEYE* | 28
gremolata, herbed rice with pistachio,
currants, pomegranate, feta
​
​
​
​
​