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Located Inside The Chrysalis Inn & Spa

Reservations strongly recommended. 360.392.5510

lunch

Monday - Saturday 11:30am - 4pm

Starters

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TRUFFLE FRIES | 12

shoestring fries, parmesan, truffle oil,

roasted garlic aioli


HUMMUS PLATTER | 15

lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo

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FALAFEL | 16

deep fried falafel, tzatziki,

hummus, feta, lemon oil

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CRAB CAKES | 20

dungeness crab mix, arugula,

ancho-lime aioli  gf

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STEAMED MUSSELS  | 24

penn cove mussels, white wine, bomba sauce, cherry tomatoes, tarragon, toast points gfo

 

OYSTERS on the

HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

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GREENS & BOWLS

add grilled free range chicken8

add cajun marinated tofu | 6

grilled wild caught salmon,

grilled steak, or sautéed prawns | 14


SOUP du JOUR  | cup 7  |  bowl 11


SEAFOOD CHOWDER | cup 9  |  bowl 15

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 16

cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2 

 

HOUSE SALAD | 14

mixed greens, crispy shallots, shaved asparagus, sugar snap peas, pecorino,

honey-fennel vinaigrette gf

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CAESAR SALAD | 14

romaine, parmesan cheese, caesar

dressing, croutons, pine nuts gfo

add white anchovies 2

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MELON SALAD | 18

honeydew, cantaloupe, watermelon, arugula, mint vinaigrette, crispy prosciutto, feta gfo

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handhelds

served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2

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THE GREEN MENACE | half 14 | whole 18

spinach, avocado, cucumber, sprouts, tomato, green goddess aioli, mozzarella,

avenue focaccia gfo

add cajun marinated tofu | 6  

add grilled free range chicken |

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BLACKENED FISH TACOS | 18

alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo

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BAHN MI | 20

lemongrass pork meat balls, pickled vegetables, cucumber, jalapeno, cilantro,

sweet gochujang aioli, french bread 

sub falafel | | 18 

 

ITALIAN SUB | half 16 | whole 20

salami, pepperoni, capicola, mortadella, caciocavallo silano cheese, bomba sauce, pepperoncini, romaine lettuce, sliced tomatoes, avenue sub gfo

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KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion,

red pepper aioli, avenue bread brioche bun gfo

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

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Specialty PLATES

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FISH & CHIPS | 22

three piece alaskan cod, light beer batter,

fries, tartar sauce, coleslaw

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AHI POKE BOWL* | 29

tamari marinated ahi, sliced cucumber,

pickled vegetables, avocado, wakame salad, seasoned rice gfo

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GREEN GODDESS BOWL | 18

brown rice, spinach, crispy chickpeas,

shaved asparagus, avocado, cherry tomatoes,

micro greens, green goddess dressing gfo

​add grilled free range chicken | 8

cajun marinated tofu | 6
grilled wild caught salmon,

grilled steak, or sautéed prawns | 14​​​

20% Gratuity is added to parties of six or more.


gf: gluten-free; gfo: gluten-free options available


Please let us know of any other dietary restrictions and ask about vegetarian/vegan

options. While substitutions are gladly honored, additional costs may apply.


*The health department warns against consuming raw or undercooked protein and

dairy products as they may increase the potential for foodborne illness.

Keenan's at the Pier
Inside The Chrysalis Inn & Spa 
804 10th St. Bellingham, WA  98225
360.392.5510
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HOURS:
Mon - Sun 7am-10pm
Happy Hour Daily 3pm-6pm
Sunday Brunch 7am-3:30pm
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HOLIDAY HOURS:
Thanksgiving: 7 am-11am   
(Breakfast Only)

Christmas Eve: 7 am-3 pm

Christmas  Day: 7 am-11 am  
(Breakfast Only)

Mon. Jan 27th 7 am-3 pm
 

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