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lunch

Monday - Saturday 11:30am - 4pm

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

 

DESSERT

 

HAPPY HOUR

(Daily 3pm-6:00pm)

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
 

Starters

TRUFFLE FRIES | 11

shoestring fries, parmesan, truffle oil,

roasted garlic aioli


HUMMUS PLATTER | 13

lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo

HALLOUMI FRIES | 16

ras el hanout yogurt, pomegranate molasses, mint , pomegranate arils

 

LAMB MEATBALLS | 18

pistachio pesto, tzatziki , feta gf

STEAMED MUSSELS

& MANILA CLAMS | 20

penn cove mussels, manila clams, coconut

red curry, basil, house pickled vegetables,

toast points gfo

 

CRAB CAKES | 19

dungeness crab mix, arugula,

ancho-lime aioli  gf

OYSTERS on the

HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5
grilled wild caught salmon, grilled steak,

or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 15

cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad  2 

 

HOUSE SALAD | 13

mixed greens, pear, pickled fennel,

hazelnuts, ricotta salata, creamy

dill-champagne vinaigrette  gf

CAESAR SALAD | 13

romaine, parmesan cheese, caesar

dressing, croutons, pine nuts gfo

add white anchovies 2

BEET SALAD | 16

roasted beets, arugula, chevre, spiced pecans, brown sugar sherry vinaigrette  gf

handhelds

served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread  | 2

GRILLED APPLE LADY SANDWICH

half 12 | whole 16

pink lady apples, fontina cheese, blueberry preserves, arugula, avenue bakery sourdough

add prosciutto | 2  

add grilled free range chicken | gfo

BLACKENED FISH TACOS | 16

alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo

MUFFALETTA SANDWICH | 20

salami, prosciutto, ham, muenster, mozzarella, olive spread, house pickled vegetables,

avenue bakery ciabatta roll gfo

 

REUBEN

half 13 | whole 17

sliced corned beef, swiss cheese, pangea ferments sauerkraut, kimchi remoulade,

avenue bakery marbled rye bread  gfo

KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

Specialty PLATES

FISH & CHIPS | 19

three piece alaskan cod, light beer batter,

fries, tartar sauce, coleslaw

QUINOA SOUTHWEST BOWL | 17

black beans, chili spiced butternut, spinach, cilantro vinaigrette, avocado, spiced pecans

add grilled free range chicken | 7

marinated tempeh | 5

grilled wild caught salmon, grilled steak,

or sautéed prawns | 12

FALL LINE FISHERIES

WILD SOCKEYE* | 28

gremolata, herbed rice with pistachio,

currants, pomegranate, feta

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