lunch
Monday - Saturday 11:30am - 4pm
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BREAKFAST
(Mon-Sat 7am-11am)
SUNDAY BRUNCH
(7am-3:30pm)
LUNCH
(Mon-Sat 11:30am-4:00pm)
DINNER
(Mon-Sun 4:00pm-9:00pm)
DESSERT
HAPPY HOUR
(Daily 3pm-6:00pm)
DRINKS
WINE LIST
CATERING MENU
Reservations strongly recommended for Brunch, Lunch & Dinner.
360.392.5510
Executive Chef | Ashley Kovacevich
Sous Chef | Carver McLellan
Starters
TRUFFLE FRIES | 11
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 13
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
HEARTS OF PALM CEVICHE | 12
citrus marinated hearts of palm, tomatoes, radish, red onion, avocado, tortilla chips gf
AHI POKE | 16
yellow fin tuna, avocado, cucumber, onion, tamari, tortilla chips gfo
STEAMED MUSSELS | 19
penn cove mussels, chorizo, coconut milk, garlic, ginger gfo
CRAB CAKES | 19
dungeness crab mix, arugula,
ancho-lime aioli gf
OYSTERS on the HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled or smoked wild caught salmon, grilled steak, seared ahi, or sautéed prawns | 12
SOUP du JOUR | cup 7 | bowl 10
SEAFOOD CHOWDER | cup 9 | bowl 14
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 13.5
cup of today’s soup with choice of small salad
sub. seafood chowder 14.5
HOUSE SALAD | 12
mixed greens, shaved carrots, sugar snap peas, radishes, cotija cheese, lemon-ginger vinaigrette gf
CAESAR SALAD | 12
romaine, ferndale farmstead cheese mix, caesar dressing, croutons, pine nuts gfo
MELON SALAD | 17
cantaloupe, watermelon, honeydew, cucumber, jicama, feta, heirloom tomatoes, crispy prosciutto, mint vinaigrette, micro greens gf
handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
THE GREEN MENACE SANDWICH
half 12 | whole 16
fresh mozzarella, spinach, cucumber,
sprouts, avocado-lime puree, focaccia
add grilled free range chicken 7 gfo
BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
CHICKEN TAPENADE SANDWICH
whole 18
grilled chicken, green olive tapenade, artichoke hearts, chevre mousse, arugula, focaccia gfo
BAHN MI
half 13 | whole 18
lemongrass pork meatballs, cilantro, cucumbers, pickled carrots, daikon,
& jalapenos, vietnamese aioli,
french baguette gfo
KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
Specialty PLATES
FISH & CHIPS | 19
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
MARINATED TEMPEH BOWL | 17
seared tempeh, shaved purple cabbage, carrots, sweet peppers, mint-lemon quinoa, walnut romesco
MOROCCAN SPICED AHI | 22
ras al hanout seared ahi, cherry tomatoes, watermelon radish, green beans, lemon-ginger vinaigrette, turmeric vermicelli, zaalouk gf
DIABLO PRAWNS | 20
sauteed prawns, corn, poblano, red onion, cilantro, cherry tomatoes, black beans, diablo sauce, cotija, parmesan crisp gf