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Located Inside The Chrysalis Inn & Spa

Reservations strongly recommended. 360.392.5510

lunch

Monday - Saturday 11:30am - 4pm

Starters

TRUFFLE FRIES | 11

shoestring fries, parmesan, truffle oil,

roasted garlic aioli


HUMMUS PLATTER | 13

lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo

CALAMARI | 18

cajun breaded, deep fried, ancho lime aioli

CRAB CAKES | 19

dungeness crab mix, arugula,

ancho-lime aioli  gf

STEAMED MUSSELS  | 20

penn cove mussels, pangea ferments kimchi, sake, toast points gfo

 

OYSTERS on the

HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5

grilled wild caught salmon,

grilled steak, seared ahi,

or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 15

cup of today’s soup with choice of small salad
sub. seafood chowder  2 

 

HOUSE SALAD | 13

mixed greens, strawberries, feta,

candied almonds, red onion,

blackberry balsamic dressing gf

CAESAR SALAD | 13

romaine, parmesan cheese, caesar

dressing, croutons, pine nuts gfo

add white anchovies 2

PIER COBB | 22

dungeness crab, bacon, romaine, mixed greens, boiled egg, cucumber, red onion, artichokes, tomatoes, whatcom blue cheese dressing  gf

handhelds

served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2

THE GREEN MENACE half 12 | whole 16

mozzarella, spinach, avocado, pesto,

micro sprouts, balsamic glaze,

avenue bakery focaccia gfo

add prosciutto | 4  

add grilled free range chicken |

BLACKENED FISH TACOS | 16

alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo

TURKEY-AVOCADO WRAP | 18

sliced roasted turkey, avocado crema, red pepper, red onion, carpenter micro greens, spinach, tomato, spinach-herb tortilla

 

BAHN MI 

pork belly 18 | marinated tempeh 17

pickled veggies, lemongrass pate,

cilantro, 5 spice aioli,

avenue bakery baguette gfo

KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

Specialty PLATES

FISH & CHIPS | 19

three piece alaskan cod, light beer batter,

fries, tartar sauce, coleslaw

CHRYSALIS SOUTHWEST BOWL | 17

quinoa, black beans, avocado, corn,

poblanos, cherry tomatoes, tortilla crisps,

chili avocado vinaigrette

add grilled free range chicken | 7

marinated tempeh | 5

grilled wild caught salmon, grilled steak,

seared ahi, or sautéed prawns | 12

CIOPPINO* | 28

prawns, mussels, clams,

market catch, tomato-fennel broth

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