Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
lunch
Monday - Saturday 11:30am - 4pm
Starters
TRUFFLE FRIES | 12
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 16
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
LAMB MEATBALLS | 20
citrus raita, pomegranate arils, mint, pine nuts,
tangerine oil
CRAB CAKES | 22
dungeness crab mix, arugula,
ancho-lime aioli gf
STEAMED MUSSELS | 25
penn cove mussels, yuzu citrus, lemongrass, sake, wakame, togarashi, toast points gfo
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 8
add marinated tofu | 6
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14
SOUP du JOUR | cup 7 | bowl 11
SEAFOOD CHOWDER | cup 9 | bowl 15
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 16
cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2
HOUSE SALAD | 14
arugula, pomegranate arils, herbed goat cheese, pickled shallots, walnuts, sherry fig vinaigrette gf
CAESAR SALAD | 14
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies | 2
PANZANELLA SALAD | 19
avenue bakery foccacia, butternut squash,
shaved fennel, kale, tomatoes, gorgonzola cheese, currant champagne vinaigrette
handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
BLACKENED FISH TACOS | 20
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
SALMON SANDWICH | 26
sockeye salmon, pineapple chutney, cajun aioli,
arugula, pickled jalapeno, avenue bakery foccaccia gfo
APPLE LADY SANDWICH |
half 16 | whole 20
pink lady apples, samish bay cheese ladysmith,
cherry preserves, arugula, sourdough gfo
add grilled free range chicken | 8
BRAISED SHORT RIB SANDWICH | 24
braised beef short rib, smoked gouda,
sundried tomato pesto, avenue bakery ciabatta gfo
KEENAN’S BURGER*
hand formed chuck beef patty | 20 garbanzo patty | 18 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
Specialty PLATES
FISH & CHIPS | 25
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
HARVEST BOWL | 20
farro, butternut squash, kale, shaved brussels sprouts, walnuts, pomegranate arils, balsamic fennel reduction
add grilled free range chicken | 8
marinated tofu | 6
grilled wild caught salmon, grilled steak,
or sautéed prawns | 14
CLAM PASTA | 26
manila clams, brown butter miso sauce, soppressata, wild mushrooms, fennel, sundried tomatoes, bellingham pasta co pappardelle, shaved manchego
20% Gratuity is added to parties of six or more.
gf: gluten-free; gfo: gluten-free options available
Please let us know of any other dietary restrictions and ask about vegetarian/vegan
options. While substitutions are gladly honored, additional costs may apply.
*The health department warns against consuming raw or undercooked protein and
dairy products as they may increase the potential for foodborne illness.