lunch
Monday - Saturday 11:30am - 4pm
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BREAKFAST
(Mon-Sat 7am-11am)
SUNDAY BRUNCH
(7am-3:30pm)
LUNCH
(Mon-Sat 11:30am-4:00pm)
DINNER
(Mon-Sun 4:00pm-9:00pm)
DESSERT
HAPPY HOUR
(Daily 3pm-6:00pm)
DRINKS
WINE LIST
CATERING MENU
Reservations strongly recommended for Brunch, Lunch & Dinner.
360.392.5510
Executive Chef | Ashley Kovacevich
Starters
TRUFFLE FRIES | 11
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 13
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
DUCK RILLETTES | 16
duck confit, cherry-sage preserves, chevre, arugula, toast points gfo
ARANCINI | 16
saffron risotto, mozzarella, sundried tomato, butternut squash, arugula pesto,
balsamic reduction
STEAMED MUSSELS | 19
penn cove mussels, sake, pangea ferments kimchi, garlic, ginger gfo
CRAB CAKES | 19
dungeness crab mix, arugula,
ancho-lime aioli gf
OYSTERS on the HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled or smoked wild caught salmon, grilled steak, or sautéed prawns | 12
SOUP du JOUR | cup 7 | bowl 10
SEAFOOD CHOWDER | cup 9 | bowl 14
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 13.5
cup of today’s soup with choice of small salad
sub. seafood chowder 15.5
HOUSE SALAD | 12
mixed greens, pears, candied pecans,
whatcom blue cheese, fig port vinaigrette gf
CAESAR SALAD | 12
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo
BEET SALAD | 15
roasted beets, arugula, chevre, pepitas,
brown sugar sherry vinaigrette gf
handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
GRILLED APPLE LADY SANDWICH
half 12 | whole 16
pink lady apples, fontina cheese, cherry-sage preserves, caramelized onions, arugula,
avenue sourdough bread
add prosciutto | 4
add grilled free range chicken | 7 gfo
BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
PULLED SHORT RIB SANDWICH
half 14 | whole 18
braised beef short ribs, coffee bbq sauce, whatcom blue cheese, arugula, horseradish cream, demi baguette gfo
REUBEN
half 12 | whole 16
sliced corned beef, gruyere cheese, pangea ferments sauerkraut, kimchi remoulade,
avenue marbled rye bread gfo
KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
Specialty PLATES
FISH & CHIPS | 19
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
CHRYSALIS BOWL | 17
herbed farro, braised kale, pickled vegetables, lemon pepper crispy chickpeas, roasted butternut, chimichurri
add grilled free range chicken | 7
marinated tempeh | 5
grilled or smoked wild caught salmon,
grilled steak, or sautéed prawns | 12
PRAWN BUTTERNUT ALFREDO | 20
sauteed prawns, S, P, & O smoked paprika fettuccini, roasted squash, roasted red peppers, spinach