lunch

Monday - Saturday 11:30am - 4pm

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

 

DESSERT

 

HAPPY HOUR

(Daily 3pm-6:00pm)

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
Sous Chef | Carver McLellan

Starters

TRUFFLE FRIES | 11

shoestring fries, parmesan, truffle oil,

roasted garlic aioli


HUMMUS PLATTER | 13

lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo

HEARTS OF PALM CEVICHE | 12

citrus marinated hearts of palm, tomatoes, radish, red onion, avocado, tortilla chips gf

 

AHI POKE | 16

yellow fin tuna, avocado, cucumber, onion, tamari, tortilla chips  gfo

STEAMED MUSSELS | 19

penn cove mussels, chorizo, coconut milk, garlic, ginger gfo

 

CRAB CAKES | 19

dungeness crab mix, arugula,

ancho-lime aioli  gf

OYSTERS on the HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5
grilled or smoked wild caught salmon, grilled steak, seared ahi, or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 13.5

cup of today’s soup with choice of small salad
sub. seafood chowder
14.5 

 

HOUSE SALAD | 12

mixed greens, shaved carrots, sugar snap peas, radishes, cotija cheese, lemon-ginger vinaigrette gf

CAESAR SALAD | 12

romaine, ferndale farmstead cheese mix, caesar dressing, croutons, pine nuts gfo

MELON SALAD | 17

cantaloupe, watermelon, honeydew, cucumber, jicama, feta, heirloom tomatoes, crispy prosciutto, mint vinaigrette, micro greens gf

handhelds

served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread  | 2


THE GREEN MENACE SANDWICH

half 12 | whole 16

fresh mozzarella, spinach, cucumber,

sprouts, avocado-lime puree, focaccia
add grilled free range chicken 7 gfo

BLACKENED FISH TACOS | 16

alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo


CHICKEN TAPENADE SANDWICH

whole 18

grilled chicken, green olive tapenade, artichoke hearts, chevre mousse, arugula, focaccia gfo

 

BAHN MI 

half 13 | whole 18

lemongrass pork meatballs, cilantro, cucumbers, pickled carrots, daikon,

& jalapenos, vietnamese aioli,

french baguette gfo

KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

Specialty PLATES

FISH & CHIPS | 19

three piece alaskan cod, light beer batter,

fries, tartar sauce, coleslaw

MARINATED TEMPEH BOWL | 17

seared tempeh, shaved purple cabbage, carrots, sweet peppers, mint-lemon quinoa, walnut romesco

MOROCCAN SPICED AHI | 22

ras al hanout seared ahi, cherry tomatoes, watermelon radish, green beans, lemon-ginger vinaigrette, turmeric vermicelli, zaalouk gf

DIABLO PRAWNS | 20

sauteed prawns, corn, poblano, red onion, cilantro, cherry tomatoes, black beans, diablo sauce, cotija, parmesan crisp gf