
Located Inside The Chrysalis Inn & Spa




Reservations strongly recommended. 360.392.5510
lunch
Monday - Saturday 11:30am - 4pm
Starters
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TRUFFLE FRIES | 12
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 15
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
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FALAFEL | 16
deep fried falafel, tzatziki,
hummus, feta, lemon oil
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CRAB CAKES | 20
dungeness crab mix, arugula,
ancho-lime aioli gf
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STEAMED MUSSELS | 24
penn cove mussels, white wine, bomba sauce, cherry tomatoes, tarragon, toast points gfo
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
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GREENS & BOWLS
add grilled free range chicken | 8
add cajun marinated tofu | 6
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14
SOUP du JOUR | cup 7 | bowl 11
SEAFOOD CHOWDER | cup 9 | bowl 15
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 16
cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2
HOUSE SALAD | 14
mixed greens, crispy shallots, shaved asparagus, sugar snap peas, pecorino,
honey-fennel vinaigrette gf
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CAESAR SALAD | 14
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies 2
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MELON SALAD | 18
honeydew, cantaloupe, watermelon, arugula, mint vinaigrette, crispy prosciutto, feta gfo
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handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
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THE GREEN MENACE | half 14 | whole 18
spinach, avocado, cucumber, sprouts, tomato, green goddess aioli, mozzarella,
avenue focaccia gfo
add cajun marinated tofu | 6
add grilled free range chicken | 8
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BLACKENED FISH TACOS | 18
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
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BAHN MI | 20
lemongrass pork meat balls, pickled vegetables, cucumber, jalapeno, cilantro,
sweet gochujang aioli, french bread
sub falafel | | 18
ITALIAN SUB | half 16 | whole 20
salami, pepperoni, capicola, mortadella, caciocavallo silano cheese, bomba sauce, pepperoncini, romaine lettuce, sliced tomatoes, avenue sub gfo
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KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion,
red pepper aioli, avenue bread brioche bun gfo
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
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Specialty PLATES
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FISH & CHIPS | 22
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
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AHI POKE BOWL* | 29
tamari marinated ahi, sliced cucumber,
pickled vegetables, avocado, wakame salad, seasoned rice gfo
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GREEN GODDESS BOWL | 18
brown rice, spinach, crispy chickpeas,
shaved asparagus, avocado, cherry tomatoes,
micro greens, green goddess dressing gfo
​add grilled free range chicken | 8
cajun marinated tofu | 6
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14​​​
20% Gratuity is added to parties of six or more.
gf: gluten-free; gfo: gluten-free options available
Please let us know of any other dietary restrictions and ask about vegetarian/vegan
options. While substitutions are gladly honored, additional costs may apply.
*The health department warns against consuming raw or undercooked protein and
dairy products as they may increase the potential for foodborne illness.