Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
lunch
Monday - Saturday 11:30am - 4pm
Starters
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TRUFFLE FRIES | 11
shoestring fries, parmesan, truffle oil,
roasted garlic aioli
HUMMUS PLATTER | 13
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
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CALAMARI | 18
cajun breaded, deep fried, ancho lime aioli
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CRAB CAKES | 19
dungeness crab mix, arugula,
ancho-lime aioli gf
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STEAMED MUSSELS | 20
penn cove mussels, pangea ferments kimchi, sake, toast points gfo
OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
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GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled wild caught salmon,
grilled steak, seared ahi,
or sautéed prawns | 12
SOUP du JOUR | cup 7 | bowl 10
SEAFOOD CHOWDER | cup 9 | bowl 14
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 15
cup of today’s soup with choice of small salad
sub. seafood chowder 2
HOUSE SALAD | 13
mixed greens, strawberries, feta,
candied almonds, red onion,
blackberry balsamic dressing gf
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CAESAR SALAD | 13
romaine, parmesan cheese, caesar
dressing, croutons, pine nuts gfo
add white anchovies 2
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PIER COBB | 22
dungeness crab, bacon, romaine, mixed greens, boiled egg, cucumber, red onion, artichokes, tomatoes, whatcom blue cheese dressing gf
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handhelds
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, or gluten free bread | 2
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THE GREEN MENACE half 12 | whole 16
mozzarella, spinach, avocado, pesto,
micro sprouts, balsamic glaze,
avenue bakery focaccia gfo
add prosciutto | 4
add grilled free range chicken | 7
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BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
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TURKEY-AVOCADO WRAP | 18
sliced roasted turkey, avocado crema, red pepper, red onion, carpenter micro greens, spinach, tomato, spinach-herb tortilla
BAHN MI
pork belly 18 | marinated tempeh 17
pickled veggies, lemongrass pate,
cilantro, 5 spice aioli,
avenue bakery baguette gfo
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KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
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Specialty PLATES
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FISH & CHIPS | 19
three piece alaskan cod, light beer batter,
fries, tartar sauce, coleslaw
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CHRYSALIS SOUTHWEST BOWL | 17
quinoa, black beans, avocado, corn,
poblanos, cherry tomatoes, tortilla crisps,
chili avocado vinaigrette
add grilled free range chicken | 7
marinated tempeh | 5
grilled wild caught salmon, grilled steak,
seared ahi, or sautéed prawns | 12
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CIOPPINO* | 28
prawns, mussels, clams,
market catch, tomato-fennel broth
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