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Located Inside The Chrysalis Inn & Spa

Drinks

HOUSE ORIGINALS

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ISLAND HOPPER | 13 

outfitter’s vodka, lime juice,

blueberry-basil-sage simple syrup, ginger beer

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PALISADE PEACH | 14 

uncle val’s restorative gin, genepy liqueur, lemon juice, oolong tea simple syrup

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CURSE of BARBAROSSA | 14 

ten to one white rum, cucumber infused turkish ayran, lemon juice, honey, drizzle soyu cucumber white balsamic

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COSTA ROSA  | 14 

coconut infused campo bravo blanco tequila, campari lime juice, grapefruit juice, lemongrass-tarragon simple, absinthe spritz

 

SIX SHOOTER | 15 

rittenhouse rye, pomegranate syrup,

lime juice, scrappy’s nw alpine bitters

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POLARIS | 17

montogomery skadi barrel-aged aquavit, yzaguirre sweet vermouth, boomsma cloosterbitter, orange bitters

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SUMMER SANGRIA | 15 

honeymoon orange mead, aperol,

house-made limoncello, lemon and orange

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​​​​​Porch
Pounders

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KEENAN'S SHANDY | 8

rotating light beer on tap,

grapefruit juice, ginger beer 

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ALPINE HARVEST | 11

cascadia liqueur, triple sec,
lime juice, house tonic syrup, peach bitters 

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SPRITZ ROUGE | 13 

familia carafoli “nicchia” lambrusco,
gran classico, lemon juice,

orleans bitters, soda

HONEYMOON

MEAD

HONEY MEAD  |  14

ORANGE HONEY MEAD  |  14

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DRAFT

LOCAL DRAUGHTS …ask!  |  7


Bottle & Can  |  5 

LIGHT

Bud Light
Ayinger Bavarian Pilsner
Kulshan Premium Lager
Farmstrong La Raza Ambar
Pelican Hefeweizen
Boundary Bay Cedardust IPA
Sapporo

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DARK

Skookum Brewery Imperial Stout

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CIDER & SELTZER

Logan Dry Humor

Maui Hard Seltzer - rotating flavor


GLUTEN FREE BEER

Ghostfish Grapefruit IPA

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NON-ALCOHOLIC

Sober Carpenter IPA

Aslan Organic Sparkling Hop Water

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Ball & Bat

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INDUSTRY STANDARD | 10

Kulshan Premium Lager

+ shot of Fernet Branca

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BEARD AND A BIKE | 10

Boundary Bay Cedar Dust IPA

+ shot of Mellow Corn Whiskey

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SEE YOU IN SAYULITA | 10

Farmstrong La Raza Ambar

+ shot of Altos Reposado

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HOMEOWNER’S ASSOC | 10

Pelican Hefeweizen

+ shot of Old Forester rye

sparkling

 

BISOL JEIO PROSECCO BRUT | 14

NV, Italy

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Whites

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STONELEIGH SAUVIGNON BLANC | 11

2023 Marlborough, New Zealand

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​GÉRALD TALMARD MÂCON-UCHIZY CHARDONNAY | 12

2022 Macon Village, France

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CHALK HILL CHARDONNAY | 12

2023 Russian River Valley, Sonoma, California

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VIGNETI DEL SOLE PINOT GRIGIO | 12

2023 Venoto, Italy

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SELBACH-OSTER

“INCLINE” DRY RIESLING | 12

2022 Mosel, Germany

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SETE CEPAS ALBARINO | 14

2023 Rias Baixas, Spain

ROSE

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MARK RYAN “FLOWERHEAD” | 12

2024 Columbia Valley, Washington

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Reds

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MURRAY CABERNET SAUVIGNON | 13

2022 Red Mountain, Washington

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DAMIEN LORIEUX CABERNET FRANC | 12

2020 Bourgueil, France

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HIGHTOWER CELLARS MERLOT | 14

2021 Red Mountain, Washington

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SAINT COSME SYRAH | 11

2023 Côtes du Rhône, France

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SOTER VINEYARDS “PLANET OREGON” PINOT NOIR | 14

2022 Willamette Valley, Oregon

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CATENA “VISTA FLORES” MALBEC | 12

2022 Mendoza, Argentina

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CA’ GIALLA NEBBIOLO | 11

2022 Langhe, Italy

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J. BOOKWALTER “READERS”

RED BLEND | 13

Columbia Valley, Washington

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Keenan's at the Pier
Inside The Chrysalis Inn & Spa 
804 10th St. Bellingham, WA  98225
360.392.5510
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HOURS:
Mon - Sun 7am-9pm
Happy Hour Daily 3pm-6pm
Sunday Brunch 7am-3:30pm
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HOLIDAY HOURS:
Thanksgiving: 7 am-11am   
(Breakfast Only)

Christmas Eve: 7 am-3 pm

Christmas  Day: 7 am-11 am  
(Breakfast Only)

Mon. Jan 27th 7 am-3 pm
 

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