DESSERT

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

 

DESSERT

HAPPY HOUR

(Daily 3pm-6:00pm)

 

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
Sous Chef | Carver McLellan

LEMON CURD | 10
meringue, fresh berries, nut crumble

TROPICAL CHIA PUDDING | 10

coconut chia pudding, tropical fruits,

turmeric-coconut crumble, passionfruit coulis

 

CREME BRULEE  |  10

vanilla custard, burnt sugar  gf

 

FLOURLESS CHOCOLATE TORTE  |  12

pecan crust, nutella ganache, raspberry coulis, toasted nuts gf