Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
Dinner
Monday - sunday 4pm - 9pm
Appetizers
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CAPRESE | 16
heirloom tomatoes, burrata, fresh basil, house pesto, balsamic glaze, crispy prosciutto gfo
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PORK BELLY | 18
tequila-orange glaze, pickled vegetable slaw gf
CALAMARI | 18
cajun breaded, deep fried, ancho-lime aioli
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CRAB CAKES | 19
dungeness crab mix, arugula,
ancho-lime aioli gf
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STEAMED MUSSELS | 20
penn cove mussels, pangea ferments kimchi, sake, toast points gfo
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OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
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GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled wild caught salmon,
grilled steak, seared ahi,
or sautéed prawns | 12
SOUP du JOUR | cup 7 | bowl 10
SEAFOOD CHOWDER | cup 9 | bowl 14
new england style, fresh market catch, clams, parmesan toast
HOUSE SALAD | 13
mixed greens, strawberries, feta,
candied almonds, red onion,
blackberry balsamic dressing gf
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CAESAR SALAD | 13
romaine, parmesan cheese,
caesar dressing, croutons, pine nuts gfo
add white anchovies | 2
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PIER COBB | 22
dungeness crab, bacon, romaine, mixed greens, boiled egg, cucumber, red onion, artichokes, tomatoes, whatcom blue cheese dressing gf
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shareable Sides
mushroom risotto - sweet corn polenta - new potatoes -seasonal vegetables - blistered shishito peppers | 9ea
ENTREES​
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BURRATA PASTA | 28
bellingham pasta co. rigatoni, edamame, summer squash, cherry tomatoes, burrata cheese, lemon herb sauce
add grilled free range chicken | 7
add marinated tempeh | 5
grilled wild caught salmon,
grilled steak, seared ahi,
or sautéed prawns | 12
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CALIBRIAN MUSSEL PASTA | 36
penn cove mussels, S P & O red pepper
angel hair pasta, calabrian chilis, spinach, cherry tomatoes
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FALL LINE FISHERIES
WILD SOCKEYE* | 38
spring pea-truffle puree,
sauteed mushrooms, new potatoes gf
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HALIBUT* | 40
butter beans, kale,
sundried tomatoes, basil, capers gf
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SEA SCALLOPS* | 40
grapefruit-fennel reduction, pea tendril pesto risotto, pecorino, prosciutto gf
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CIOPPINO* | 38
scallop, prawns, mussels, clams,
market catch, tomato-fennel broth gf
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LEMON-HERB CHICKEN* | 36
grilled lemon-herb beurre blanc, almond couscous, chili glazed carrots
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NEW YORK* | 48
parsley gremolata,
sweet corn polenta, blistered shishitos gf
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KEENAN’S BURGER*
hand formed chuck beef patty | 23
garbanzo patty | 19 choice of cheese, arugula, tomato chutney, red onion,
red pepper aioli, avenue bread brioche bun
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2