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Dinner

Monday - sunday 4pm - 9pm

VIEW OUR MENUS

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BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

 

DESSERT

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HAPPY HOUR

(Daily 3pm-6:00pm)

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DRINKS

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WINE LIST

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CATERING MENU

 

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Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
 

Appetizers

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BURRATA CAPRESE | 14

tangerine oil, tomatoes, basil, balsamic

glaze, grilled bread  gfo

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KALBI SHORT RIBS | 18

asian pear marinade, grilled green onions, cucumber salad  gf

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CRAB CAKES | 19

dungeness crab mix, arugula,

ancho-lime aioli gf

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URI BURI TUNA | 16

pan seared tuna, yogurt with bay leaf, garlic, sautéed onion, cherry tomatoes gf

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STEAMED MUSSELS | 19

penn cove mussels, chorizo, coconut milk, garlic, ginger gfo

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OYSTERS on the HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

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GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5
grilled wild caught salmon, grilled steak,

or sautéed prawns | 12

grilled wild caught jerk halibut  | 15


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

HOUSE SALAD | 12

mixed greens, blueberries, asian pear, feta cheese, pecans, lemon-basil vinaigrette gf

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CAESAR SALAD | 12

romaine, parmesan cheese,

caesar dressing, croutons, pine nuts gfo

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PIER COBB SALAD | 19

dungeness crab, mixed greens, romaine,

bacon, cucumber, tomatoes, asparagus, artichoke hearts, boiled egg, chili-avocado dressing  gf

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ENTREES​

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GRILLED HALLOUMI PASTA | 28

herbed pasta, zucchini, edamame,

fried capers, halloumi cheese

add grilled free range chicken | 7

add marinated tempeh | 5
grilled wild caught salmon, grilled steak,

or sautéed prawns | 12

grilled wild caught jerk halibut  | 15

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FALL LINE FISHERIES

WILD SOCKEYE* | 38

6 oz, melon salsa, asparagus, berbere seasoned sweet potato wedges  gf

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DIABLO HALIBUT* | 40

6 oz, corn, poblano, red onion, cilantro,

cherry tomatoes, seasoned black beans,

cotija, diablo sauce

 

SEA SCALLOPS* | 38

yuzu marinated scallops, snow peas, sweet peppers, edamame, watermelon radish, arcane mushrooms, ginger-sesame soba noodles 

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CIOPPINO* | 36

scallops, prawns, mussels, clams,

market catch, tomato-fennel broth gf

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AIRLINE CHICKEN* | 36

frenched chicken breast, mustard cream sauce, broccoli, crushed new potatoes with capers, pink peppercorns, roasted garlic  gf

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RIBEYE* | 45

10oz, chimichurri, zucchini, red peppers,

sweet corn spoon bread 

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KEENAN’S BURGER* hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion,

red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

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SHARABLE SIDES

mushroom risotto - crushed new potatoes

with herbs seasonal vegetables - lemon-garlic quinoa  |  ea

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