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Located Inside The Chrysalis Inn & Spa

Reservations strongly recommended. 360.392.5510

Dinner

Monday - sunday 4pm - 9pm

Appetizers

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FALAFEL | 16

deep fried falafel, tzatziki,

hummus, feta, lemon oil

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HAMACHI CEVICHE | 24

citrus marinade, onion, bell pepper,

jalapeno, tortilla chips

 

CRAB CAKES | 20

dungeness crab mix, arugula,

ancho-lime aioli gf

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​STEAMED MUSSELS  | 22

penn cove mussels, jalapeno, chorizo,

saffron broth, toast points gfo

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OYSTERS on the

HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

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GREENS & BOWLS

add grilled free range chicken | 8

add cajun marinated tofu | 6

grilled wild caught salmon,

grilled steak, or sautéed prawns | 14


SOUP du JOUR  | cup 7  |  bowl 11


SEAFOOD CHOWDER | cup 9  |  bowl 15

new england style, fresh market catch, clams, parmesan toast

 

HOUSE SALAD | 14

mixed greens, crispy shallots, shaved asparagus, sugar snap peas, pecorino,

honey-fennel vinaigrette gfo

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CAESAR SALAD | 14

romaine, parmesan cheese,

caesar dressing, croutons, pine nuts gfo

add white anchovies | 2

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MELON SALAD | 18

honeydew, cantaloupe, watermelon, arugula, mint vinaigrette, crispy prosciutto, feta gfo

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shareable Sides

mushroom risotto - fingerling potatoes 

sweet potato wedges - asparagus 

broccolini - sweet corn polenta | 9ea

ENTREES​

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CAJUN MARINATED TOFU | 26

sweet corn polenta, maque choux,

smoked tomato coulis gfo

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​FALL LINE FISHERIES

WILD SOCKEYE* | 42

tzatziki, cucumber, red onion, tomatoes,

red peppers, olives, feta, crispy potatoes,

lemon oil gf

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MAHI MAHI* | 44

mango salsa, lemongrass

jasmine rice, grilled broccolini gf

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SEA SCALLOPS* | 44

italian salsa verde, lemon pepper linguini, confit cherry tomatoes

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MOQUECA * | 42

prawns, mussels, halibut, alaskan cod, brazilian coconut broth , jasmine rice gf

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HALIBUT* | 45

grapefruit mousseline, braised fennel, fingerling potatoes, grilled asparagus gf

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MOJO PORK TENDERLOIN* | 40

mojo marinade, pineapple glaze, pico de gallo, coconut lime couscous, grilled broccolini

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CHICKEN BREAST | 38

lemon brined chicken, creamy pan sauce, wild mushroom risotto, grilled asparagus gf

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NEW YORK* | 50

10 oz, chimichurri, cumin spiced sweet potato wedges, grilled broccolini gf

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KEENAN’S BURGER* 

hand formed chuck beef patty | 23 

garbanzo patty | 19 choice of cheese, arugula, tomato chutney, red onion,

red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

20% Gratuity is added to parties of six or more.


gf: gluten-free; gfo: gluten-free options available


Please let us know of any other dietary restrictions and ask about vegetarian/vegan

options. While substitutions are gladly honored, additional costs may apply.


*The health department warns against consuming raw or undercooked protein and

dairy products as they may increase the potential for foodborne illness.

Keenan's at the Pier
Inside The Chrysalis Inn & Spa 
804 10th St. Bellingham, WA  98225
360.392.5510
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HOURS:
Mon - Sun 7am-9pm
Happy Hour Daily 3pm-6pm
Sunday Brunch 7am-3:30pm
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HOLIDAY HOURS:
Thanksgiving: 7 am-11am   
(Breakfast Only)

Christmas Eve: 7 am-3 pm

Christmas  Day: 7 am-11 am  
(Breakfast Only)

Mon. Jan 27th 7 am-3 pm
 

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