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Located Inside The Chrysalis Inn & Spa

Reservations strongly recommended. 360.392.5510

Dinner

Monday - sunday 4pm - 9pm

Appetizers

CAPRESE | 17

heirloom tomatoes, burrata, fresh basil, house pesto, balsamic glaze, crispy prosciutto gfo

PORK BELLY | 18

tequila-orange glaze, pickled vegetable slaw gf

 

CALAMARI | 19

cajun breaded, deep fried, ancho-lime aioli

CRAB CAKES | 20

dungeness crab mix, arugula,

ancho-lime aioli gf

STEAMED MUSSELS  | 22

penn cove mussels, pangea ferments kimchi, sake, toast points gfo

OYSTERS on the

HALF SHELL* | MARKET

half dozen raw oysters, mignonette granita gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5

grilled wild caught salmon,

grilled steak, seared ahi,

or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 11


SEAFOOD CHOWDER | cup 9  |  bowl 15

new england style, fresh market catch, clams, parmesan toast

 

HOUSE SALAD | 14

mixed greens, strawberries, feta,

candied almonds, red onion,

blackberry balsamic dressing gf

CAESAR SALAD | 14

romaine, parmesan cheese,

caesar dressing, croutons, pine nuts gfo

add white anchovies | 2

PIER COBB | 23

dungeness crab, bacon, romaine, mixed greens, boiled egg, cucumber, red onion, artichokes, tomatoes, whatcom blue cheese dressing  gf

shareable Sides

mushroom risotto - sweet corn polenta - new potatoes -seasonal vegetables - blistered shishito peppers | 9ea

ENTREES

BURRATA PASTA | 29

bellingham pasta co. rigatoni, edamame, summer squash, cherry tomatoes, burrata cheese, lemon herb sauce

add grilled free range chicken | 7

add marinated tempeh | 5

grilled wild caught salmon,

grilled steak, seared ahi,

or sautéed prawns | 12

MUSSELS LINGUINI | 36

penn cove mussels, S P & O red pepper

angel hair pasta, calabrian chilis, spinach, cherry tomatoes

FALL LINE FISHERIES

WILD SOCKEYE* | 39

spring pea-truffle puree,

sauteed mushrooms, new potatoes gf

HALIBUT* | 40

butter beans, kale,

sundried tomatoes, basil, capers gf

SEA SCALLOPS* | 41

grapefruit-fennel reduction, pea tendril pesto risotto, pecorino, prosciutto gf

CIOPPINO* | 39

scallop, prawns, mussels, clams,

market catch, tomato-fennel broth gf 

LEMON-HERB CHICKEN* | 36

grilled lemon-herb beurre blanc, almond couscous, chili glazed carrots

NEW YORK* | 49 

parsley gremolata,

sweet corn polenta, blistered shishitos gf

KEENAN’S BURGER* 

hand formed chuck beef patty | 23 

garbanzo patty | 19 choice of cheese, arugula, tomato chutney, red onion,

red pepper aioli, avenue bread brioche bun

add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2

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