Located Inside The Chrysalis Inn & Spa
Reservations strongly recommended. 360.392.5510
Dinner
Monday - sunday 4pm - 9pm
Appetizers
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PORK BELLY | 18
pickled wild mushrooms,
horseradish & beet coulis gf
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BURRATA | 16
blood orange, lavender,
coriander oil, crostini gfo
TUNA TARTARE | 21
raw, ahi tuna, avocado, cucumber, wasabi aioli, tamari glaze, daikon radish, crispy wontons gfo
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CRAB CAKES | 20
dungeness crab mix, arugula,
ancho-lime aioli gf
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​STEAMED MUSSELS | 24
penn cove mussels, yuzu citrus, lemongrass, sake, wakame, togarashi, toast points gfo
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OYSTERS on the
HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
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GREENS & BOWLS
add grilled free range chicken | 8
add marinated tofu | 6
grilled wild caught salmon,
grilled steak, or sautéed prawns | 14
SOUP du JOUR | cup 7 | bowl 11
SEAFOOD CHOWDER | cup 9 | bowl 15
new england style, fresh market catch, clams, parmesan toast
HOUSE SALAD | 14
mixed greens, frisee, blueberries, herbs, feta, fried shallots, pineapple vinaigrette gfo
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CAESAR SALAD | 14
romaine, parmesan cheese,
caesar dressing, croutons, pine nuts gfo
add white anchovies | 2
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PIRI PIRI SHRIMP SALAD | 24
marinated tiger prawns, spinach, frisee, watermelon, cotija, polenta croutons, hazelnuts, chili-lime dressing gf
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shareable Sides
green chili grits - asparagus - broccolini - spring potatoes - basil spätzle - seared halloumi | 9ea
ENTREES​
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HALLOUMI PASTA | 32
seared halloumi cheese, creamy harissa sauce, spinach, artichokes, cherry tomatoes, basil, bellingham pasta co. bucatini
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​SOCKEYE SALMON* | 42
blood orange gastrique, truffle pea puree,
spring potatoes gf
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HALIBUT* | 45
saffron & preserved lemon beurre blanc, sugar snap peas, wild mushrooms, asparagus gf
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SEA SCALLOPS* | 44
gremolata, pancetta, hazelnuts,
green chili grits, cilantro gf
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ENCOCADO* | 42
scallop, prawns, mussels, clams, salmon, alaskan cod, coconut broth, jasmine rice gf
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ROCKFISH* | 38
creamy romesco, confit tomatoes, basil spätzle​​
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PORK CHOP* | 40
vietnamese marinade, glass noodle salad, pickled daikon radish & carrot, bok choy gf
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HANGER STEAK* | 48
mojo marinade, aji verde,
yucca frites, broccolini gf
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KEENAN’S BURGER*
hand formed chuck beef patty | 23
garbanzo patty | 19 choice of cheese, arugula, tomato chutney, red onion,
red pepper aioli, avenue bread brioche bun
add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
20% Gratuity is added to parties of six or more.
gf: gluten-free; gfo: gluten-free options available
Please let us know of any other dietary restrictions and ask about vegetarian/vegan
options. While substitutions are gladly honored, additional costs may apply.
*The health department warns against consuming raw or undercooked protein and
dairy products as they may increase the potential for foodborne illness.