BRunch
Sunday 7am - 3:30pm
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BREAKFAST
(Mon-Sat 7am-11am)
SUNDAY BRUNCH
(7am-3:30pm)
LUNCH
(Mon-Sat 11:30am-4:00pm)
DINNER
(Mon-Sun 4:00pm-9:00pm)
DESSERT
HAPPY HOUR
(Daily 3pm-6:00pm)
DRINKS
WINE LIST
CATERING MENU
Reservations strongly recommended for Brunch, Lunch & Dinner.
360.392.5510
Executive Chef | Ashley Kovacevich
CLASSIC BREAKFAST* | 14
two large fresh eggs prepared to your preference, potatoes & onions, choice of bacon or pork-sage sausage, choice of avenue sourdough or 8-grain english muffin gfo
EGGS BENEDICT* | 16
two poached eggs, pit ham, avenue bread
8-grain english muffin, classic hollandaise, potatoes & onions gfo
sub cured salmon 6 | crab cakes | 11 gfo
FLORENTINE BENEDICT* | 15
two poached eggs, sauteed spinach, tomato, avenue bread 8-grain english muffin, classic hollandaise, potatoes & onions gfo
ARCANE FARMS SCRAMBLE* | 16
three large eggs, sautéed arcane mixed mushrooms, zucchini, onions, peppers,
feta, potatoes & onions gf
add chorizo, bacon, sausage,
or marinated tempeh 5
CLASSIC PANCAKES* | 13
two mascarpone buttermilk pancakes
add two eggs cooked to your preference | 4
add bacon or sausage | 5
CHRYSALIS CONTINENTAL | 10
house made granola, fresh fruit, yogurt gf
OATMEAL | 8
brown sugar, fresh berries, cream gf
GREENS & BOWLS
add grilled free range chicken | 7
add marinated tempeh | 5
grilled wild caught salmon,
grilled steak, or sautéed prawns | 12
grilled wild caught jerk halibut | 15
SOUP du JOUR | cup 7 | bowl 10
SEAFOOD CHOWDER | cup 9 | bowl 14
new england style, fresh market catch, clams, parmesan toast
SOUP & SALAD | 13.5
cup of today’s soup with choice of small salad
sub. seafood chowder 15.5
HOUSE SALAD | 12
mixed greens, blueberries, asian pear,
feta cheese, pecans, lemon-basil
vinaigrette gf
CAESAR SALAD | 12
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo
PIER COBB SALAD | 19
dungeness crab, mixed greens, romaine,
bacon, cucumber, tomatoes, asparagus, artichoke hearts, boiled egg, chili-avocado dressing gf
SIDES & EXTRAS
Two Eggs* | 4 One Egg* | 2.5
Potatoes & Onions, Avenue Bread Sourdough, or 8 Grain English Muffin | 5
Apple Smoked Bacon or Pork-Sage Sausage | 8
Fresh Fruit | 5 Yogurt | 3
BEVERAGES
Juice | orange, cranberry, apple | 3.50
Drip Coffee | 3.50 Tea | 3.50
Americano | 4
Latte, Cappuccino | 5 Mocha | 5.50
Mimosa | 12 Bloody Mary or Caesar | 12
HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, beet salad ,or gluten free bread 2
BLAT SANDWICH
half 12 | whole 16
thick cut bacon, romaine lettuce, avocado, tomato, diablo aioli, toasted sourdough gfo
BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
FISH & CHIPS | 19
three piece alaskan cod, light beer batter, fries, tartar sauce, coleslaw
KEENAN’S BURGER*
hand formed chuck beef patty | 18
garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2