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BRunch

Sunday 7am - 3:30pm

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

DESSERT

HAPPY HOUR

(Daily 3pm-6:00pm)

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
 

CLASSIC BREAKFAST* | 14

two large fresh eggs prepared to your preference, potatoes & onions, choice of bacon or pork-sage sausage, choice of avenue sourdough or 8-grain english muffin gfo


EGGS BENEDICT* | 16

two poached eggs, pit ham, classic hollandaise, avenue bread 8-grain

english muffin, potatoes & onions gfo

crab cakes | 11 gfo


FLORENTINE BENEDICT* | 15

two poached eggs, sautéed spinach, tomato, classic hollandaise, avenue bread 8-grain english muffin, potatoes & onions gfo

SHAKSHUKA* | 16

two poached eggs, tomato-red pepper sauce, feta, cilantro, grilled toast points  gfo

add chorizo, bacon, sausage,

or marinated tempeh 5


CLASSIC PANCAKES* | 13

two mascarpone buttermilk pancakes
add two eggs cooked to your preference | 4

add bacon or sausage  |  5

CHRYSALIS CONTINENTAL | 10

house made granola, fresh fruit, yogurt gf

OATMEAL | 8

pear slices, pomegranate arils,

brown sugar, cream gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5  

grilled wild caught salmon,

grilled steak, or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 15

cup of today’s soup with choice of small salad
sub. seafood chowder or beet salad 2 

 

HOUSE SALAD | 13

mixed greens, pear, pickled fennel, hazelnuts, ricotta salata, creamy dill-champagne vinaigrette  gf

CAESAR SALAD | 13

romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo

add white anchovies | 2

BEET SALAD | 16

roasted beets, arugula, chevre, spiced pecans, brown sugar sherry vinaigrette  gf

SIDES & EXTRAS
 

Two Eggs* | 4        One Egg* | 2.5
Potatoes & Onions, Avenue Bread Sourdough, or 8 Grain English Muffin | 5

Apple Smoked Bacon or Pork-Sage Sausage | 8

Fresh Fruit  |  5    Yogurt  |  3


BEVERAGES


Juice | orange, cranberry, apple | 3.50


Drip Coffee | 3.50    Tea | 3.50


Americano | 4


Latte, Cappuccino | 5    Mocha | 5.50


Mimosa | 12      Bloody Mary or Caesar | 12

HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, beet salad ,or gluten free bread  2

GRILLED APPLE LADY

SANDWICH | half 12 | whole 16

pink lady apples, fontina cheese, blueberry preserves, arugula, avenue bakery sourdough 

add prosciutto |  4 

add grilled free range chicken |  7 gfo


BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo

FISH & CHIPS | 19

three piece alaskan cod, light beer batter, fries, tartar sauce, coleslaw 


KEENAN’S BURGER*
hand formed chuck beef patty | 18 

garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun

add bacon 5 

add sautéed mushrooms 3 

gluten free bun 2

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