BRunch

Sunday 7am - 3:30pm

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

DESSERT

HAPPY HOUR

(Daily 3pm-6:00pm)

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
Sous Chef | Carver McLellan

CLASSIC BREAKFAST* | 14

two large fresh eggs prepared to your preference, potatoes & onions, choice of bacon or pork-sage sausage, choice of avenue sourdough or 8-grain english muffin gfo


EGGS BENEDICT* | 16

two poached eggs, pit ham, avenue bread

8-grain english muffin, classic hollandaise, potatoes & onions gfo sub smoked wild caught salmon 6 | crab cakes | 11 gfo


FLORENTINE BENEDICT* | 15

two poached eggs, sauteed spinach, tomato, avenue bread 8-grain english muffin, classic hollandaise, potatoes & onions gfo


HUEVOS RANCHEROS* | 16

two over easy eggs, black beans,

tortilla chips, diablo sauce, chipotle salsa, cotija cheese, avocado-lime puree gf

add chorizo or tempeh  |  5


CLASSIC PANCAKES* | 13

two mascarpone buttermilk pancakes
add two eggs cooked to your preference | 4

add bacon or sausage  |  5

CHRYSALIS CONTINENTAL | 10

house made granola, fresh fruit, yogurt gf

GREENS & BOWLS

add grilled free range chicken | 7

add marinated tempeh | 5  
grilled or smoked wild caught salmon, grilled steak, seared ahi, or sautéed prawns | 12


SOUP du JOUR  | cup 7  |  bowl 10


SEAFOOD CHOWDER | cup 9  |  bowl 14

new england style, fresh market catch, clams, parmesan toast

 

SOUP & SALAD | 13.5

cup of today’s soup with choice of small salad
sub. seafood chowder 14.5 

 

HOUSE SALAD | 12

mixed greens, shaved carrots, sugar snap peas, radishes, cotija cheese, lemon-ginger vinaigrette gf

CAESAR SALAD | 12

romaine, ferndale farmstead cheese mix, caesar dressing, croutons, pine nuts gfo

MELON SALAD | 17

cantaloupe, watermelon, honeydew, cucumber, feta, heirloom tomatoes, crispy prosciutto, mint vinaigrette, micro greens gf

SIDES & EXTRAS
 

Two Eggs* | 4        One Egg* | 2.5
Potatoes & Onions, Avenue Bread Sourdough, or 8 Grain English Muffin | 5

Apple Smoked Bacon or Pork-Sage Sausage | 8

Fresh Fruit  |  5    Yogurt  |  3


BEVERAGES


Juice | orange, cranberry, apple | 3.50


Drip Coffee | 3.50    Tea | 3.50


Americano | 4


Latte, Cappuccino | 5    Mocha | 5.50


Mimosa | 12      Bloody Mary or Caesar | 12

HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub. truffle fries, chowder, beet salad ,or gluten free bread  2


THE GREEN MENACE SANDWICH

half 12 | whole 16
fresh mozzarella, spinach, cucumber, sprouts, avocado-lime puree, focaccia
add grilled free range chicken 7 gfo


BLACKENED FISH TACOS | 16
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo


KEENAN’S BURGER*
hand formed chuck beef patty | 18 garbanzo patty | 17 choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2