breakfast
Monday - Saturday
7am - 11Am
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BREAKFAST
(Mon-Sat 7am-11am)
SUNDAY BRUNCH
(7am-3:30pm)
LUNCH
(Mon-Sat 11:30am-4:00pm)
DINNER
(Mon-Sun 4:00pm-9:00pm)
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DESSERT
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HAPPY HOUR
(Daily 3pm-6:00pm)
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DRINKS
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WINE LIST
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CATERING MENU
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Reservations strongly recommended for Brunch, Lunch & Dinner.
360.392.5510
Executive Chef | Ashley Kovacevich
CLASSIC BREAKFAST * | 14
two large eggs prepared to your preference, potatoes & onions, choice of bacon or pork-sage sausage, choice of avenue bakery sourdough or 8-grain english muffin gfo
EGGS BENEDICT* | 16
two poached eggs, pit ham, classic hollandaise, avenue bakery 8-grain
english muffin, potatoes
& onions gfo | crab cakes 11
FLORENTINE BENEDICT* | 15
two poached eggs, sautéed spinach, tomato, classic hollandaise, avenue bakery 8-grain english muffin, potatoes & onions gfo
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DUNGENESS CRAB OMELET * | 20
three large eggs, dungeness crab, spinach, tomato, onion, hollandaise,
potatoes & onions gf
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WINTER HASH* | 16
two poached eggs, onions, butternut
squash & sweet potato, mushroom,
truffle seasoning gf
add corned beef or pit ham 5
SHAKSHUKA* | 16
two poached eggs, tomato-red pepper sauce, feta, cilantro, grilled toast points gfo
add chorizo, bacon, sausage,
or marinated tempeh 5
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BREAKFAST SANDWICH * | 16
two large eggs cooked to your preference, chevre, bacon, arugula, tomato, avenue bakery 8-grain english muffin,
side of fruit gfo
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CLASSIC PANCAKES* | 13
two mascarpone buttermilk pancakes
add two eggs cooked to your preference 4
add bacon or sausage 5
BREAD PUDDING FRENCH TOAST * | 16
white chocolate & cranberry bread
pudding, whiskey caramel, brown
sugar mascarpone frosting
add two eggs cooked to your preference 4
add bacon or sausage 5
CHRYSALIS CONTINENTAL | 10
house made granola, fresh fruit, yogurt gf
OATMEAL | 8
pear slices, pomegranate arils,
brown sugar, cream gf
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MUFFIN AND FRUIT | 8
muffin of the day, seasonal fruit
BEVERAGES
Juice | orange, cranberry, apple | 3.50
Drip Coffee | 3.50 Tea | 3.50
Americano | 4
Latte, Cappuccino | 5 Mocha | 5.50
Mimosa | 12 Bloody Mary or Caesar | 12
SIDES & EXTRAS
Two Eggs* | 4 One Egg* | 2.5
Potatoes & Onions, Avenue Bread Sourdough, or 8 Grain English Muffin | 5
Apple Smoked Bacon or Pork-Sage Sausage | 8
Fresh Fruit | 5 Yogurt | 3 Fresh Muffin | 6
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