breakfast
Monday - Saturday
7am - 11Am
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BREAKFAST
(Mon-Sat 7am-11am)
SUNDAY BRUNCH
(7am-3:30pm)
LUNCH
(Mon-Sat 11:30am-4:00pm)
DINNER
(Mon-Sun 4:00pm-9:00pm)
DESSERT
HAPPY HOUR
(Daily 3pm-6:00pm)
DRINKS
WINE LIST
CATERING MENU
Reservations strongly recommended for Brunch, Lunch & Dinner.
360.392.5510
Executive Chef | Ashley Kovacevich
CLASSIC BREAKFAST * | 14
two large eggs prepared to your preference, potatoes & onions, choice of bacon or pork-sage sausage, choice of avenue bread sourdough or 8-grain english muffin gfo
EGGS BENEDICT* | 16
two poached eggs, pit ham, avenue bread
8-grain english muffin, classic hollandaise, potatoes & onions gfo sub wild caught
smoked salmon 6 | crab cakes 11
FLORENTINE BENEDICT* | 15
two poached eggs, sauteed spinach, tomato, avenue bread 8-grain english muffin, classic hollandaise, potatoes & onions gfo
SMOKED SALMON OMELET * | 20
three large eggs, onions, spinach, gruyere, cherry tomatoes, béchamel, potatoes & onions gfo
ARCANE FARMS OMELET* | 16
three large eggs, sauteed arcane mixed mushrooms, asparagus, chevre mousse, potatoes & onions gf
WINTER HASH* | 15
two poached eggs, onions, butternut squash
& delicata squash, sweet potato, mushroom, truffle seasoning gf
add corned beef or pit ham 4
CROQUE MONSIEUR * | 16
ham, gruyere, avenue sourdough, béchamel, fresh fruit add two eggs cooked to your preference 4 add bacon or sausage 5
CLASSIC PANCAKES* | 13
two mascarpone buttermilk pancakes
add two eggs cooked to your preference 4
add bacon or sausage 5
CHALLAH BREAD FRENCH TOAST *| 16
egg battered challah bread, spiced apple compote, mascarpone cream, candied pecans
add two eggs cooked to your preference 4
add bacon or sausage 5
CHRYSALIS CONTINENTAL | 10
house made granola, fresh fruit, yogurt gf
OATMEAL | 8
brown sugar, fresh berries,, cream gf
MUFFIN AND FRUIT | 8
muffin of the day, seasonal fruit
BEVERAGES
Juice | orange, cranberry, apple | 3.50
Drip Coffee | 3.50 Tea | 3.50
Americano | 4
Latte, Cappuccino | 5 Mocha | 5.50
Mimosa | 12 Bloody Mary or Caesar | 12
SIDES & EXTRAS
Two Eggs* | 4 One Egg* | 2.5
Potatoes & Onions, Avenue Bread Sourdough, or 8 Grain English Muffin | 5
Apple Smoked Bacon or Pork-Sage Sausage | 8
Fresh Fruit | 5 Yogurt | 3 Fresh Muffin | 6