breakfast

Monday - Saturday 

7am - 11Am

VIEW OUR MENUS

BREAKFAST

(Mon-Sat 7am-11am)

SUNDAY BRUNCH

(7am-3:30pm)

LUNCH

(Mon-Sat 11:30am-4:00pm)

DINNER

(Mon-Sun 4:00pm-9:00pm)

DESSERT

HAPPY HOUR

(Daily 3pm-6:00pm)

DRINKS

WINE LIST

CATERING MENU

 

Reservations strongly recommended for Brunch, Lunch & Dinner.

360.392.5510

Executive Chef | Ashley Kovacevich
 

CLASSIC BREAKFAST * | 14

two large eggs prepared to your preference, potatoes & onions, choice of bacon or pork-sage sausage, choice of avenue bread sourdough or 8-grain english muffin gfo


EGGS BENEDICT* | 16

two poached eggs, pit ham, avenue bread

8-grain english muffin, classic hollandaise, potatoes & onions gfo sub wild caught

smoked salmon 6 | crab cakes 11


FLORENTINE BENEDICT* | 15

two poached eggs, sauteed spinach, tomato, avenue bread 8-grain english muffin, classic hollandaise, potatoes & onions gfo


SMOKED SALMON OMELET * | 20

three large eggs, onions, spinach, gruyere, cherry tomatoes, béchamel, potatoes & onions gfo


ARCANE FARMS OMELET* | 16

three large eggs, sauteed arcane mixed mushrooms, asparagus, chevre mousse, potatoes & onions gf

 

WINTER HASH* | 15

two poached eggs, onions, butternut squash

& delicata squash, sweet potato, mushroom, truffle seasoning gf

add corned beef or pit ham 4

CROQUE MONSIEUR * | 16

ham, gruyere, avenue sourdough, béchamel, fresh fruit add two eggs cooked to your preference 4 add bacon or sausage 5

CLASSIC PANCAKES* | 13

two mascarpone buttermilk pancakes
add two eggs cooked to your preference 4

add bacon or sausage 5


CHALLAH BREAD FRENCH TOAST *| 16

egg battered challah bread, spiced apple compote, mascarpone cream, candied pecans

add two eggs cooked to your preference 4

add bacon or sausage 5


CHRYSALIS CONTINENTAL | 10
house made granola, fresh fruit, yogurt gf

 

OATMEAL | 8

brown sugar, fresh berries,, cream gf

MUFFIN AND FRUIT | 8

muffin of the day, seasonal fruit

BEVERAGES


Juice | orange, cranberry, apple | 3.50


Drip Coffee | 3.50    Tea | 3.50


Americano | 4


Latte, Cappuccino | 5    Mocha | 5.50


Mimosa | 12      Bloody Mary or Caesar | 12

SIDES & EXTRAS
 

Two Eggs* | 4        One Egg* | 2.5

Potatoes & Onions, Avenue Bread Sourdough, or 8 Grain English Muffin | 5

Apple Smoked Bacon or Pork-Sage Sausage | 8

Fresh Fruit  |  5    Yogurt  |  3    Fresh Muffin  |  6